Festival Booths

with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette

with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

with dill ranch

tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles

with gochujang barbecue sauce and toasted sesame

with creamy cucumber raita

Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules

with mango-curry ketchup

with kielbasa, caramelized onions, and sour cream

Chocolate milk shake with marshmallow syrup topped with mini marshmallows and a graham cracker

Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl

with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

with vanilla bean gelato

with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

with walnuts and cream cheese icing

La Gioiosa Berry Fizz and white cranberry juice

Sparkling wine and blood orange juice

Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice

featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce

Vanilla, Apple-cinnamon, and Salted caramel

Coca-Cola, Barq's Creme Soda, or Fanta Grape with choice of soft-serve

Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel

Fr�li Strawberry Belgian White Beer and vanilla soft-serve

with cajun-spiced vinegar slaw and rémoulade

with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre

with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry

with chocolate ganache and whipped cream

Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun

Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)

featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun

with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard

Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery

Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives

Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro

with plant-based garlic-cilantro aïoli

with cinnamon-sugar, candied pecans, and marshmallow cream

with black garlic-truffle aïoli

with lemon icing

with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs

Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry

with sweet-and-sour vegetables and coconut-chili sauce

with mint pesto and crushed salt and vinegar potato chips

Creamy Mexican custard with caramel sauce and toasted almonds

Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco

Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco

Cristalino Tequila, orange liqueur, and clarified lemon juice

100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave

with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

with house-made sweet-and-spicy sauce

with pickled cucumber, scallion, and hoisin sauce

Baijiu spirit, lychee syrup, soda water, and piña colada mix

Light rum, jasmine tea, and strawberry syrup

Tequila, vodka, Minute Maid Orange Juice, and mango syrup

Green tea, mango and peach syrups, and white boba

with fennel-spiced yogurt and naan bread

with plant-based coriander-lime cream

with sweet potato mealie pap and kachumbari slaw

with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll

with white chocolate ganache and chocolate-covered popping candy

with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

with baby potatoes, cornichons, and baguette

with baby potatoes, cornichons, and baguette

with vanilla sauce

with mustard

Pasta gratin with ham, onions, and cheese

German onion cake with caramelized onions, bacon, herbs, and a savory custard

with orange sauce

with rock shrimp, bay scallops, and smoked mussels

Jamón croqueta, pan con tomate, and tortilla Española

Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur

Pizza dough, pepperoni, mozzarella, and tomato sauce

Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice

Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil

Italian Aperitivo Liqueur, peach purée, and prosecco

Tequila, Triple Sec, and blood orange liqueur

Frozen Minute Maid Cherry Limeade with cherry syrup

Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim and Tito's Handmade Vodka

Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim

with Kentucky bourbon caramel

with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun

Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll

Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger

Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce

Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Crafted Calpico Peach Juice with mango popping boba

Sake with Simply Cranberry Juice and a hint of yuzu

with pistachios and honey

with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread

Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread

with cinnamon pastry cream and candied walnuts

with assorted dips

Kleiner Feigling Fig Liqueur and white cranberry juice

served with smoked Gouda mashed potatoes

with Berry Compote and whipped cream

with Warm Chocolate Ganache

with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Black beans with pork belly and Brazil nut pesto, featuring BEN'S ORIGINAL Long Grain White Rice

Brazilian cheese bread

with Cachaça Spirit

Red wine-braised short ribs with potato purée

Spiced brioche with a three-cheese mornay filling

Vanilla crème brûlée with blueberry-lime compote

Trio of escargot bites in croissant dough served with a garlic-parsley dip

Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

served with a pretzel roll

with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese

French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Spam, eggs, eel sauce, spicy mayonnaise, and furikake

with passion fruit curd and macadamia nuts

with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise

Vodka, DOLE Pineapple Juice, and grenadine